Sunday, March 3, 2013

Weekly Menu Plan #66 ~ Meals For March

It's been a few weeks so you know what that means.  We are due for another family birthday!  It's hard to believe that our littlest is turning one on Tuesday.  My baby!  Didn't I just "pop him out" (as my seven and four-year-olds would say) a couple weeks ago?  Goodness gracious.  He might be too little to voice his menu wishes, so I am choosing foods that observe to be this carnivorous little man's favorites (and yes, he adores sauerkraut!).

To do: thaw chicken stock for Wednesday
Lunch:  Hummus, Carrots, Raw Cheese & Apple Slices, Cookie Dough Bites

Tuesday:  Joseph's 1st Birthday!
To do: make yogurt
Breakfast:  Poached Eggs, Raw Cheese, Avocado Slices
Lunch:  Cream Cheese, Apple & Cinnamon Wrap, Almonds, Leftover Baked Oatmeal Squares

To do: thaw beans for Friday's lunch
Lunch:  GF Turkey Sandwich, Tangerine, Cookie Dough Bites

Lunch:  GF Peanut Butter & Manuka Honey Sandwiches,  Apple & Raw Cheese Slices, Hummus & Carrots
Snack:  Orange Julius
Dinner:  Winter Veggie Melt (using leeks, collard greens, & turnips instead of cabbage, broccoli, & carrots)

To do: make breakfast cookies
Lunch:  Quesorritos (half day of school: kids home!)

Lunch:  Irish Nachos

Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off)

I'm sharing this at Pennywise Platter.


  1. Hi Katie! Where do you buy your pastured bacon here in Redding? I saw your link to the ranch but was wondering if it was carried here locally? Thanks!

  2. Hello! The cheapest place to buy it in town is at Kent's Meats on Airport. Holiday and Abundant Harvest Organics also carries it. :)


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