Sunday, March 10, 2013

Weekly Menu Plan #67 Saint Patrick's Week!

With the Wellness Seminar coming up this Saturday, getting the garden ready, caring for two new lambs and twenty new chicks, this week is quite full and the menu plan reflects that.  I'll be using up whatever I have found in the freezer (there were quite a few forgotten surprises in there!), so this week might look a bit random, and definitely very simple and un-frilly.

To do: soak beans
Lunch:  Leftover Baked Oatmeal Squares, Hummus, Carrot Sticks, Raw Cheese, Apples

To do: make yogurt, make refried beans, thaw chili for Thursday
Breakfast:  Fried Eggs & Avocado Slices
Lunch:  Almond Butter & Manuka Honey Wraps, Mandarin Oranges, Raw Cheese, & Apple Slices
Snack:  Orange Julius
Dinner:  Quesorritos

To do: make cookie dough bites
Lunch:  Hummus, Carrot Sticks, Raw Cheese, Apples, Almonds, goji berries

Lunch:  GF Turkey & Cheese Sandwiches, Tangelos, Cookie Dough Bites
Dinner:  Thawed Chiliroasted broccoli

Lunch:  GF Ham & Cheese Sandwiches, Apples, Goji Berries, Cookie Dough Bites
Dinner:  Bacon Spinach Oven Omelette,  GF Apple Cinnamon Coffee Cake  (Breakfast For Dinner!)

Saturday:  Wellness Seminar
Lunch:  Provided at Wellness Seminar
Snack:  Tangelos
Dinner:  Leftovers

Sunday: Saint Patrick's Day!
Breakfast:  Fried Eggs over Shredded Kale & Cheese
Lunch:  Leftovers
Dinner:  Corned Beef, SauerkrautColcannon

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