Sunday, March 24, 2013

Weekly Menu Plan #69 Easter Week!

Happy Easter week!  We will be hosting a family barn party for Easter Sunday, potluck-style.  I included what I'll be contributing below.  He is risen!

To do: make cookie dough balls, thaw ground beef for Wednesday
Breakfast: Paleo Cinnamon Faux(st) Crunch
Lunch:  Raw Cheese, Summer Sausage (organic, grass-fed, & nitrate-free), Mandarin Oranges, Almonds 
Dinner:  Potato Leek Soup, Beet Salad, GF Grilled Cheese Sandwiches

To do: make yogurt
Breakfast:  Fried Eggs & Avocado Slices
Lunch:  GF Almond Butter & Manuka Honey Sandwiches, Hummus, Carrot Slices, 

To do:
Lunch:  Turkey, Cheese, Mustard & Mayo Wrapped in Lettuce, Cookie Dough Balls, Mandarin Oranges 

To do: soak porridge
Lunch:  GF Ham Sandwiches, Cookie Dough Balls, Apple Slices
Snack:  Orange Julius

Friday: Good Friday (kids home for lunch!)
To do: thaw beef for Sunday
Breakfast:  Porridge & Eggs
Lunch:  Quesorritos & Apple Slices

To do:
Breakfast:  Paleo Breakfast Bread
Lunch:  Irish Nachos
Dinner:  Leftovers & Daikon Slaw

Sunday:  Easter!

1 comment:

  1. How do you do your turkey and cheese lettuce wraps? Do you spread the mustard and mayo on the lettuce, or between the turkey and cheese, and how do you wrap it? This would be a great blog post. :)


I value your feedback. Thanks for taking the time to share yours!


Related Posts with Thumbnails