riddlelove: Weekly Menu Plan #45 Commence Comfort Foods!

Sunday, September 23, 2012

Weekly Menu Plan #45 Commence Comfort Foods!

Autumn salad: arugula, figs, avo, tomatoes, olives, feta, sunny seeds with bleu cheese dressing

We are entering a rough couple weeks here at the Riddle homestead. Jeremy leaves for a two-week trip to South Africa. As excited I am to hear all that happens while he's there, my heart aches and a lump swells in my throat when I think about the kids and I being without him for that long. It never gets easy. It's at times like these where I am so incredibly thankful to have a community who surrounds and supports one another with such love. Grace and comfort is being worked into the menu this week; filled with simple dishes the children enjoy.

Monday:

To do: thaw enchilada sauce, hard boil eggs

Breakfast: GF Apple Cinnamon Coffee Cake

Lunch: Turkey, Raw Cheese, Hummus, Carrot Sticks, Leftover Coffee Cake

Snack: Grape & Fig Smoothies

Dinner: Creamy Tomato Bisque (double batch, freeze one), Sourdough Grilled Cheese Sandwiches, Salad (pictured above)

Tuesday:

To do: make tortillas (double batch)

Breakfast: Chocolate Monkey Breakfast Shake

Lunch: Sourdough Turkey Sandwiches, Pear Slices, Hard Boiled Eggs

Snack: Blueberry Bliss Smoothies

Dinner: Sour Cream Noodle Bake (using rice noodles)