Sunday, September 23, 2012

Weekly Menu Plan #45 Commence Comfort Foods!

Autumn salad: arugula, figs, avo, tomatoes, olives, feta, sunny seeds with bleu cheese dressing
We are entering a rough couple weeks here at the Riddle homestead.  Jeremy leaves for a two-week trip to South Africa.  As excited I am to hear all that happens while he's there, my heart aches and a lump swells in my throat when I think about the kids and I being without him for that long.  It never gets easy.  It's at times like these where I am so incredibly thankful to have a community who surrounds and supports one another with such love.  Grace and comfort is being worked into the menu this week; filled with simple dishes the children enjoy.

To do: thaw enchilada sauce, hard boil eggs
Lunch: Turkey, Raw Cheese, Hummus, Carrot Sticks, Leftover Coffee Cake
Dinner:  Creamy Tomato Bisque (double batch, freeze one), Sourdough Grilled Cheese Sandwiches, Salad (pictured above)

To do: make tortillas (double batch)
Lunch:  Sourdough Turkey Sandwiches, Pear Slices, Hard Boiled Eggs
Dinner: Sour Cream Noodle Bake (using rice noodles)

To do:  make cookie dough bites
Breakfast: GF German Pancakes
Lunch: Nut Butter & Raw Honey Wraps with Homemade Tortillas, Apple & Cheese Slices

Breakfast:  GF Granola
Lunch:  Cookie Dough Balls,  Yogurt, Granola, Grapes
Dinner:  Cornbread Casserole using fresh tomatoes, carrots, & bell peppers

Breakfast:  2-Minute Raw Egg(less) Nog & Fried Eggs (oh, the irony)
Lunch:  Sourdough Peanut Butter & Jam Sandwiches, Apple & Raw Cheese Slices, cookies
Snack:  Applesauce

Breakfast: Cinnamon Rolls
Lunch:  Irish Nachos

Breakfast: Leftover Dinner from Saturday
Lunch:  Leftovers
Dinner:  Leftovers 
(Sunday is my day off)

I'm sharing this at Simple Lives Thursday.

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