Weekly Menu Plan #43

Marinated tomatoes, avocado, feta.  Happy breakfast!

Here I go, playing catch up after a week full of a family wedding, a teething (sleepless) baby, and the usual activity that comes with a family of seven and a 5-acre mini-ranch.  Eek!  Also, I've re-adopted double-batching it with lots of recipes so I can cook once and have enough for two meals: one for now and one for the freezer for later.  You'll see this happening in the menus again:

Monday:
To do: make double batch of granola
Breakfast:  GF Chocolate Chip Scones (double batch)
Lunch:  English Muffin Sandwiches, leftover scones from breakfast, tortilla chips
Snack:  Blueberry Bliss Smoothies
Dinner:  Leftover Chili from last week, Steamed Green Beans with Butter

Tuesday:

To do: soak beans for refried beans, thaw chicken stock for Thursday night

Breakfast:  Granola

Lunch:  Mostly Raw Wraps, yogurt, granola to sprinkle on top

Snack:  Strawberry Cacao Smoothies

Dinner:  Simple Summer Succotash

Wednesday:

To do: make refried beans

Breakfast:  GF Breakfast Pizza (double batch) with Melon Slices

Lunch:  Apple & Raw Cheese Slices, Nut Butter & Raisin Sandwiches on Sourdough English Muffins

Snack:  Fig & Grape Smoothies (recipe coming soon)

Dinner:  Homemade Chipotle

Thursday:

To do: make cookie dough bites (double batch) & baba ghanoush

Breakfast:  Cottage Cheese, Avocado, Tomatoes with Salt & Pepper

Lunch:  Raw Cheese Slices, Turkey Lunch Meat, Grapes, Breakfast Pizza from Yesterday

Snack:  Apricot Creme Smoothies

Dinner:  Nourishing Potato Cheddar Soup, Acorn Squash (using rapadura instead of brown sugar)

Friday:

To do: soak sourdough pancakes

Breakfast:  Bacon & Eggs

Lunch:  Baba Ghanoush, Bell Pepper Slices, Raw Cheese Slices, Cookie Dough Bites

Snack:  Nut Butter & Honey Popcorn

Dinner:  Quesorritos & Grapes

Saturday:

To do: make crock pot spiced applesauce

Breakfast:  Pancake Bar

Lunch:  Pancake Sandwiches

Snack:  Apple Sauce

Dinner:  Bacon & Spinach Oven Omelette & GF Apple Coffee Cake 

Sunday:

To do: menu plan

Breakfast:  Leftovers from last night's dinner

Lunch:  Leftovers

Dinner:  Leftovers

(Sunday is my day off)