Sunday, September 2, 2012

Menu Plan #42

Doesn't everyone put sauerkraut on their salad?
This week, one of my husband's little brothers is getting married!  We are so excited and happy for them both.  Many of Jeremy's relatives are coming to stay with us, so I'm trying my best to make simple, bulky meals that will stretch enough to feed the clan.

Monday: Labor Day!
To do: soak tripple batch of sourdough English muffins, thaw ground beef for Wednesday
Lunch:  Irish Nachos
Dinner:  Butternut Squash Soup, GF Buttermilk Biscuits, Salad, Asian Pear Crisp

Tuesday: 
To do: thaw last week's biscuits for tomorrow's breakfast, make sourdough English muffins
Breakfast:  Paleo Breakfast Bread (sans stevia)
Lunch:  Raw Cheese, Tortilla Chips, Olives, Fresh Grapes
Dinner:  Spaghetti Squash, Baba Ghanoush, Bell Pepper Slices

Wednesday:
To do: make cookie dough bites & Chicken Stock
Breakfast:  GF Biscuits & Eggs
Dinner:  Simple Chili, Corn Bread, & Salad

Thursday:
To do: make enchilada sauce
Breakfast:  Cheesy Eggs, Tomatoes, Avocado Slices
Lunch:  Turkey & Cheese Wraps, Cookie Dough Bites, Grapes, Tortilla Chips
Snack:  Grape & Fig Smoothies (recipe coming soon)

Friday:
Lunch:  Turkey & Cheese roll-ups, olives, gapes, chocolate chip scones
Dinner: Rehearsal Dinner!

Saturday:
Breakfast:  Pancake Bar
Lunch:  Quesorritos
Dinner:  Jon & Victoria's Wedding!

Sunday:
Breakfast:  Porridge
Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off)

3 comments:

  1. Your menu plans read like poetry...

    ReplyDelete
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    ReplyDelete

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