Sunday, December 9, 2012

Weekly Menu Plan #56

It's hard to believe this is our last full week of autumn.  Does anyone else feel like it was summertime two blinks ago?  Maybe it's because ours lasts until early October.  

We are hosting a guest for the first part of this week and preparing for our Christmas trip down south to be with family.  In the midst of all the activity, these are my favorite mugs to look at first thing in the morning as I pour the day's cup of coffee.  A third one says "love."  That one might be my very favorite.  I raise my mug to autumn and with bittersweetness, bid it farewell until next year.

To do: soak beans for chili
Breakfast:  Porridge & Eggs
Lunch:  Turkey Sandwiches, Apples, Almonds
Snack:  Kale, Fennel, Lemon, Apple, Carrot Juice

To do:  make peppermint bonbons
Lunch:  Berry & Nut Butter Wraps, Apple & Raw Cheese Slices, Leftover Scones
Dinner:  Chili, GF Corn Bread, SaladPeppermint Bonbons

To do: thaw pumpkin
Lunch:  Hummus, Carrot Sticks, Pear Slices, Raw Cheese Wrapped in Lunch Meat
Dinner:  Raclette with several cheeses, potatoes, broccoli, onions, sausage, peppers, and pears, Raw Dark Chocolate Ganache Tart

Lunch:  Leftover Muffins, Pear Slices, Raw Cheese Slices, Carrots, Almonds
Dinner:  Daikon Radish Cakes (using almond flour instead of bread crumbs) & Wilted Spinach

To do:  Make refried beans
Lunch:  Cookie Dough Bites, Turkey & Cheese Sandwiches on GF Bread, Pear Slices
Snack:  Leftover Coffee Cake

Breakfast:  Bacon, Eggs, & GF Biscuits
Lunch:  Quesorritos
Dinner:  Taco Salad

Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off.)

I'm sharing this at Menu Plan Monday, Pennywise Platter, Simple Lives Thursday.

1 comment:

  1. Grеаt pоst but I ωas wаnting tο know if you coulԁ writе а lіtte moгe on thiѕ tоpіc?
    I'd be very grateful if you could elaborate a little bit more. Thanks!

    my weblog - Frisco Seo


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