Sunday, December 2, 2012

Weekly Menu Plan #55

Pastured bacon from down the road, eggs from our hens.  A happy breaky.
Happy December!  We just weathered a pretty big storm from the Gulf of Alaska.  The wind did some damage and the rains brought a bit of flooding, but nothing major.  World record snowfall was even recorded on our mountaintops.  It looks like we get a couple sunny days before the next one hits.  I'm as happy as a clam, cozy in our snug little house while it howls out there, and equally as thankful for a warm little Christmas Cabin.  These are the comforting meals our family will be enjoying this week:

To do: soak porridge, thaw chicken stock for tomorrow
Lunch:  Hummus, Carrot Sticks, Raw Cheese Wrapped in Lunch Meat, Apple Slices
Dinner:  Spaghetti with Rice Noodles, Salad

Breakfast:  Porridge & Eggs
Lunch:  Turkey & Cheese Sandwiches on GF Bread, Pear Slices, Crispy Walnuts

Lunch:  Nut Butter & Berry Wraps, Apple & Raw Cheese Slices, Leftover Scones from Monday

Lunch:  Leftover Muffins from Breakfast, Oranges, Hummus, Carrot Sticks, Raw Cheese 
Dinner:  Warming Butternut Squash Soup, Cranberry Pear Galette (recipe coming soon)

Lunch: Cookie Dough Bites, Ham & Turkey Sandwiches on GF Bread, Orange Slices
Snack: Fennel, Lemon, Carrot, Spinach, Chocolate Mint, Apple Juice, Leftover Coffee Cake

Breakfast:  Eggs, Bacon, GF Biscuits
Lunch:  Baked Potatoes with Steamed Broccoli, Cheese, & Creme Fraiche

Lunch:  Leftovers
Dinner:  Leftovers


  1. Hi Katie,

    I noticed you'll be making Ukrainian Red Borscht, I am a Ukrainian myself and the recipe you have isn't the true authentic recipe for Borscht. If you're ever interested for more of an accurate one, check out this recipe.

  2. Thanks for sharing at Modern Alternative Kitchen's Meal Plan Monday link-up! Hope to see you there again this Monday!


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