Peppermint Bonbons ~ A GAPS, Paleo, & Raw Dessert Recipe

Christmas time, as happy and joyous as it is, can also be a daunting season for those on a restrictive diet.  Everywhere you turn, there's a platter of sugar cookies and fudge.  Constantly denying oneself these treats wares on a body, so this month I'm focusing on creating beautiful, delicious desserts that you could easily see on any "normal" holiday dessert table.  It's a happy thing when everyone at the party can indulge without destroying their bodies.

Peppermint Bonbons {Gluten-Free, Paleo, GAPS-Friendly, Raw}
Prep time: 30 minutes, makes about 24 bonbons

For the filling:

• 1 jar coconut cream concentrate (16 oz)
• 2/3 cup raw honey
• 1 teaspoon vanilla extract
• 1 tablespoon mint extract

For the shell:

• 1/2 cup coconut oil
• 1/2 cup cacao powder
• 1 tablespoon raw honey or grade B maple syrup

1. Scoop coconut cream concentrate out into saucepan with all the ingredients and melt over low heat until everything is thoroughly combined.  Shape mixture into balls that are about the amount of 1 tablespoon.  Place them in the fridge while you prepare the chocolate shell.
2. Put all shell ingredients in a saucepan over very low heat and stir until it's liquified and smooth.  Pour in a small bowl (I used a ramekin).  Dip each bonbon in the shell, then dip them again for a second coat.  Store in the refrigerator until ready to serve.  They will hold their shape for several hours outside of the fridge.