Sunday, December 16, 2012

Weekly Menu Plan #57 ~ Hello, Winter

Cinnamon rolls and loafs (pre-glaze): gifts!
Yesterday, and all last night, we enjoyed our first snow.  It doesn't snow too often here, especially for all day and night.  It was a magical drive to a little Christmas get-together through the snowflakes, listening to the children squeal with delight at all the trees powdered in white.  As we prepare for Christmas for one last week, may you hold your loved ones a little tighter, kiss their heads a few times more often, and never allow an opportunity of connection be brushed aside by hustle and bustle.  Winter is here.  Let's snuggle in and be cozy with those we love.

Breakfast:  Porridge & Eggs
Lunch:  Lunch Meat & Cheese Wrapped in Rice Tortillas
Dinner:  Chili, GF Corn Bread, Salad, Late-Harvest Fruit Medley Crisp
Lunch:  Nut Butter & Berry Wraps, Pear Slices, Raw Cheese, Carrot Slices 
Dinner:  Slow Cooker Lemon Herb Chicken, Baked Potatoes with Roasted Broccoli, Cheese, & Creme Fraiche

Lunch:  Leftover Muffins, Raw Cheese & Pear Slices, Lunch Meat, & Carrot Slices
Dinner:  Christmas Party!

Lunch:  Mostly Raw Wraps, Orange Slices, Pumpkin Muffins from Wednesday
Snack:  Pear, Fennel, Kale, & Carrot Juice

Breakfast:  Yogurt
Lunch:  Quesorritos
Snack:  Frozen Blueberries
Dinner:  Family Dinner Out

Breakfast:  Porridge
Lunch:  Grilled Cheese Sandwiches on GF Bread, Soup
Dinner:  Family Christmas Party!

Breakfast:  Fried Mush
Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off)

I'm sharing this at Monday Mania, Pennywise Platter.


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  2. HI. Your chili recipie links to refried beans, FYI.

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  4. I remembered seeing this post from last year and just found it again!!! The inspiration for my search..... Those tantalizing cinnamon rolls. I just read through the recipe an was wondering if you made any changes to use more nutritional ingredients?


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