Weekly Menu Plan #50

Mexican Hot Chocolate in honor of the first rain

I'm going to let you in on a little secret.  All I want is turkey this time of year.  In fact, we usually mow through two of them all by ourselves in the month of November.  The first one is currently thawing in our fridge.  My mouth is watering just at the thought of it.  I understand that most of you don't serve turkey on November second, so tuck these recipes away for the week after Thanksgiving and never let an ounce of that moist, juicy meat go to waste.

Monday:

To do: make GF flatbread, thaw chicken stock for cooking rice, thaw beans,

Breakfast: 2-Minute Raw Power Breakfast with Raw Milk & Frozen Berries

Lunch:  Nut Butter & Berry Wraps, Raw Cheese Slices, leftover GF Chocolate Muffins from Sunday

Snack:  Cleansing Grape & Fig Smoothies

Dinner: Twice Baked Potatoes & Salad

Tuesday:

To do:   process pomegranates for the week

Breakfast:  GF Pear Cardamom Pancakes (double batch)

Lunch:  Raw Cheese & Avocado Wrapped in Roast Beef Slices, Apples Wrapped in Leftover Pancakes with Nut Butter

Snack:  Apple Pie Smoothies

Dinner:  Homemade Chipotle

Wednesday: 

To do: make GF persimmon cookies, soak porridge, soak lentils

Breakfast:  Chocolate Cranberry Power Bars

Lunch: Sourdough Turkey & Cheese Sandwiches, apple & raw cheese slices, leftover breakfast bars

Snack:  Blueberry Bliss Smoothies

Dinner:  Philly Cheesesteak Stuffed Peppers, Collard Greens

Thursday: All Saint's Day!

To do: roast & process pumpkins & pepitas, make pumpkin spice cookies

Breakfast:  Porridge

Lunch: Almond Butter-Filled Celery with Raisins, GF Persimmon Cookies, pomegranate seeds

Snack:  Pepitas

Dinner:  Slow Cooker Lentil Sloppy Joe's Scooped into Bell Pepper Halves & Topped with Cheese 

Friday:

To do: After dinner, remove meat from turkey & start turkey stock

Breakfast:  Chocolate Breakfast Shake

Lunch: Sloppy Joe's from last night wrapped in GF Flatbread, pomegranate seeds , pepitas

Snack:  Nut Butter & Honey Popcorn

Dinner: Roasted Turkey, California Autumn Salad, GF Pumpkin Spice Cookies

Saturday:

Breakfast:  Ham & Potato Bake

Lunch:  Tortilla Roll-Ups using GF Flatbread & Leftover Turkey

Snack:  Perfectly Frothy Raw Hot Cocoa

Dinner:  Turkey Reuben Sandwiches using thin slices of leftover turkey, Spinach & Cranberry Salad

Sunday:

Breakfast:  Reheated Breakfast from Saturday

Lunch: Leftovers

Dinner: Leftovers

(Sunday is my day off)

I'm sharing this at Meal Plan Link Up, Fight Back Friday.