Sunday, August 19, 2012

Weekly Menu Plan ~ Back-to-School Breakfasts & Lunches

By the grace of God and coffee, I will make it through this week.
To say that the majority of my thoughts have been consumed by this particular menu plan would be an understatement.  It's all I've thought about.  Breakfast before 8:00?  Packed lunches every weekday?  How do you people do it?!  Well folks.  Here's my attempt at being a mom of three school-going children for the very first time.  Using no boxed cereal.  With all real food.  And gluten-free.

Lunch:  Sourdough Peanut Butter & Homemade Jam Sandwiches, raw carrot slices, hummus, fruit leather
Dinner:  Sour Cream Noodle Melt using Rice Noodles

Lunch:  Mostly Raw Wraps, Baked Oatmeal Squares, Fresh Grapes

To do:  make chocolate chip cookie dough dip, thaw ground beef for Friday night
Lunch:  Sourdough English Muffin Sandwiches,Watermelon Slices, Raw Cheese Slices
Dinner:  Mexican Food Bar

To do: freeze smoothie pops, soak porridge
Breakfast:  Scrambled Eggs & Grapes
Lunch:  Ham & Cheese Roll-ups, Chocolate Chip Cookie Dough Dip with Apple Slices, Tortilla Chips
Dinner:  Quesorritos & Salad

To do: soak sourdough pancakes
Breakfast:  Porridge & Eggs
Snack:  Cantaloupe Slices
Dinner:  Cheeseburger Patties on Top of Lettuce, tomato, and cucumbers & Potato Wedges

Breakfast: Pancake Bar
Lunch:  Irish Nachos

To do: menu plan
Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off)

Have a lovely week!


  1. Wishing you all the best with finding your new rhythms. Menu looks lovely I'll be dipping into those recipes. Thank you.

  2. Prayed for you this morning as you dropped off your 3 oldest. Hope it was a great day for the whole Riddle family, and that this chapter is a very blessed, peaceful and happy one :)


I value your feedback. Thanks for taking the time to share yours!


Related Posts with Thumbnails