Sunday, August 12, 2012

Real Food Weekly Menu Plan #39

There they are again.  Tomato, basil, and avocado on  e v e r y t h i n g  I eat.  It's an addiction.
This is the last week before school starts for us.  It will be the last week I can plan meals the way I have always done: served right after they are prepared.  I've promised myself not to panic about putting together school lunches and getting a nourishing breakfast done in time before we drive the kids to school for the first time ever.  I won't lie.  Most of my thought life is figuring out how to do this traditional school thing without sacrificing our children's health.  It's a tricky one!  You better believe I'll be taking you along for the ride and pleading for help from more experienced families.  In the meantime, I am going to enjoy every single meal this week.  They will be treasured as how life once was.  How life will be again.  But life really does change next week.  For a year.  Icandothis Icandothis.

To do: thaw refried beans for Wednesday night
Breakfast:  Cheesy Eggs with tomato, basil, and avocado
Lunch:  Real Food Mac & Cheese
Snack:  Very Cherry Kefir Smoothies
Dinner:  BBQ T-Bone Steaks & Salad

Snack:  Bell Pepper Slices with Baba Ghanoush
Dinner:  Fish Tacos (using ghee instead of canola oil) & Corn on the Cob

To do: soak rice for dinner, thaw ground beef for Friday, thaw chicken stock
Breakfast:  Sourdough Bagels with Cream Cheese
Snack:  Watermelon Slices
Dinner:  Mexican Food Bar

To do: soak porridge
Lunch:  Quesorritos topped with Creme Fraiche

To do: soak German pancakes, make enchilada sauce
Breakfast:  Porridge & eggs
Lunch:  Grilled Turkey, Tomato, Basil, Avocado Sourdough Sandwiches (pictured above)

Breakfast:  German Pancakes
Lunch:  Irish Nachos

To do: menu plan
Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off)

I'm sharing this at Simple Lives Thursday, Pennywise Platter.

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