Sunday, August 11, 2013

Weekly Menu Plans are Back! (Kind Of)

After the final farewell to publishing our weekly menu plans here, they are back!  With the routine school time brings and our lives still in quite a bit of limbo as far as housing goes, the desire to keep whatever I can as organized as possible is a pretty big deal to this mama's current mental well-being.  So here the plans are again!  I can't promise how regular they will be, or that they'll be as in-debth as the old ones were, but I'll share what I can, when I can, making whatever I can with whatever the garden yields at present.

To do: soak porridge
Breakfast:  Paleo Waffles & Blueberries
Lunch:  Cheesy Bread (1 slice sourdough, sliced tomatoes, cheese, in the broiler for 5 min, top with avocado, salt, & pepper)

Breakfast:  Porridge & Eggs
Lunch:  Quesorritos topped with Creme Fraiche
Snack:  Blueberry Bliss Smoothies
Dinner:  Ratatouille Polenta Pie (from A Year of Pies)

Breakfast:  Gluten-Free Mighty Tasty Hot Cereal
Lunch:  Mostly Raw Wraps
Snack:  Strawberry Cacao Smoothies
Dinner:  Butternut Squash & Caramelized Onion Galette

Breakfast:  Chocolate Breakfast Shake
Lunch:  Carrot, Sweet Pepper, & Cucumber Slices with Eggplant Hummus & Raw Cheese Slices
Snack: Apricot Creme Smoothies
Dinner:  Simple Summer Succotash

To do: thaw beef for tomorrow night
Breakfast:  Grain-Free Dutch Baby Pancakes
Lunch:  Zucchini Noodle Pesto Pasta
Snack:  Watermelon
Dinner:  BBQ Steaks & Caprese Salad

Breakfast: Croque Madame (with one slice of sourdough instead of two)
Lunch:  Irish Nachos
Snack:  Cantaloupe
Dinner:  Spaghetti, Lattice-Top Triple Berry Pie & Ice Cream

Breakfast:  Grain-Free Zucchini Chocolate Chunk Muffins
Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off)

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