Sunday, November 25, 2012

Weekly Menu Plan #54

Coming back to routine after a week of festivities is a bittersweet thing.  Relaxing with loved ones more than usual is always hard to say goodbye to.  Christmas is just around the corner though, so we'll be back to snuggling under cozy blankets by the fire with hot cocoa again before we know it.  I hope you had a lovely Thanksgiving!

Breakfast:  Porridge & Eggs
Lunch:  Turkey Sandwiches, Carrot Sticks, Hummus, Persimmons
Snack:  Cranberry Sauce Smoothies
Dinner:  Warming Butternut Squash Soup (using 2 delicata squashes) & Salad

Lunch:  Nut Butter & Berry Wraps, Apple & Raw Cheese Slices, Crispy Almonds

Lunch:  Ham & Cheese Sandwiches, Pear Slices, Apple Chips, Crispy Pecans 

To do: make cookie dough bitesthaw chicken stock for Saturday
Breakfast:  GF Chocolate-Glazed Pumpkin Muffins (double batch)
Lunch:  Leftover muffins, Raw Cheese & Apple Slices, Hummus & Carrot Slices
Dinner:  GF Spaghetti with Minced Swiss Chard mixed in

To do: soak navy beans for tomorrow night
Breakfast:  Eggs & Pastured Bacon
Lunch:  Persimmons, Cookie Dough Bites, Raw Cheese Wrapped in Lunch Meat
Dinner:  Quesorritos

Lunch:  Irish Nachos

Breakfast:  Leftover GF Chocolate-Glazed Pumpkin Muffins
Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off)

I'm sharing this at Meal Plan Monday, Fight Back Friday.

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