Weekly Menu Plan #54

Coming back to routine after a week of festivities is a bittersweet thing.  Relaxing with loved ones more than usual is always hard to say goodbye to.  Christmas is just around the corner though, so we'll be back to snuggling under cozy blankets by the fire with hot cocoa again before we know it.  I hope you had a lovely Thanksgiving!

Monday:
Breakfast:  Porridge & Eggs
Lunch:  Turkey Sandwiches, Carrot Sticks, Hummus, Persimmons
Snack:  Cranberry Sauce Smoothies
Dinner:  Warming Butternut Squash Soup (using 2 delicata squashes) & Salad

Tuesday:

Breakfast:  Grain-Free Dutch Baby Pancakes

Lunch:  Nut Butter & Berry Wraps, Apple & Raw Cheese Slices, Crispy Almonds

Snack:  Persimmon Spice Smoothies

Dinner:  Turkey Pesto Pasta, Roasted Balsamic Radicchio

Wednesday:

Breakfast:  Chocolate Breakfast Shake

Lunch:  Ham & Cheese Sandwiches, Pear Slices, Apple Chips, Crispy Pecans 

Snack:  Cranberry Walnut Smoothies

Dinner:  Winter Veggie Melt

Thursday:

To do: make cookie dough bites, thaw chicken stock for Saturday

Breakfast:  GF Chocolate-Glazed Pumpkin Muffins (double batch)

Lunch:  Leftover muffins, Raw Cheese & Apple Slices, Hummus & Carrot Slices

Snack:  Apple Pie Smoothies

Dinner:  GF Spaghetti with Minced Swiss Chard mixed in

Friday:

To do: soak navy beans for tomorrow night

Breakfast:  Eggs & Pastured Bacon

Lunch:  Persimmons, Cookie Dough Bites, Raw Cheese Wrapped in Lunch Meat

Snack:  Nut Butter & Honey Popcorn

Dinner:  Quesorritos

Saturday:

Breakfast:  GF Apple Cinnamon Coffee Cake

Lunch:  Irish Nachos

Snack:  2-Minute Egg(less) Nog

Dinner:  Slow Cooker Beans & Greens Soup

Sunday:

Breakfast:  Leftover GF Chocolate-Glazed Pumpkin Muffins

Lunch:  Leftovers

Dinner:  Leftovers

(Sunday is my day off)

I'm sharing this at Meal Plan Monday, Fight Back Friday.