Sunday, September 1, 2013

Weekly Menu Plan ~ Welcome, September

This week's plan is merely a suggestion.  After moving last week and preparing to do so again in two weeks, I would of course love to make everything from scratch, but am prepared to let go of that dream if life demands something else.  It's a wild, crazy season and I cannot wait for the dust to settle.  To be back in my very own kitchen seems almost foreign.  In the meantime, my mom's kitchen is practically equipped the same, so there is no sacrifice there, just in available time between packing, cleaning, and maintaining connection with the children, husband, and folks.  And continuing the fall garden planting.  Beloved autumn is just around the corner and I can almost taste it!  Can you?  Happy September!

Monday: Labor Day!
Dinner:  Hamburger Salad, Potato Wedges, Summer Salad, Watermelon

Breakfast:  Porridge & Eggs
Lunch:  Nut Butter & Manuka Honey Sandwiches, Raw Cheese Slices, Grapes
Dinner:  Spaghetti Squash & Homemade Sauceeggplant hummus, Bell Pepper Slices

To do: make Cookie Dough Bites
Lunch:  Raw Cheese, Olives, Plum, Tortilla Chips

Lunch: Raw Cheese Wrapped in Turkey & Lettuce, Grapes, Cookie Dough Bites

Lunch:  Nut Butter & Berry Wraps, Leftover Muffins, Raw Cheese, Plums

Breakfast:  Pancake Bar
Lunch:  Quesorritos
Snack:  Watermelon

Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off)

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