Sunday, June 17, 2012

Real Food Weekly Menu Plan #32

You guys.  Today, it's supposed to get to 107ยบ here.  Hold me.  At least along with it's heat, summer brings a huge harvest of the year's tastiest produce.  Sweet corn, watermelon, peaches, berries...  So I guess I'll try not to complain about the ability to fry an egg on the pavement.  Here's to the harvest!  Let's figure out what we're making with it this week, shall we?

To do:  thaw 6 t-bone steaks for Wednesday night
Breakfast:  Paleo Cinnamon Pancakes (using almond butter)
Lunch:  Irish Nachos
Dinner:  Summer Skillet (recipe coming soon)

To do:  make Baba Ghanoush, soak sourdough flatbread & rice for tomorrow morning
Lunch:  Sourdough Sandwiches
Dinner:  Fish Tacos (using sole instead of shrimp)


Breakfast:  Porridge & Eggs
Lunch:  Nibble Trays
Snack:  Fried Mush

Breakfast:  Scrambled Eggs with Salsa
Lunch:  Hummus Flowers
Snack:  Peaches & Cream Smoothies (recipe coming soon)

Dinner:  Attending a Potluck, bringing Grilled Sausage with Potatoes & Green Beans (made on the stovetop)

To do:  menu plan
Breakfast:  Raw Apricot Cobbler (using peaches instead of apricots)
Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off.)

1 comment:

  1. Irish nachos?! I'd love to know what those are!


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