How to Properly Use Garlic
- Add garlic required in your recipe at the end of preparing your dish. If a recipe says to saute or boil the garlic, don't. It easily burns and it's amazing flavor contribution is lost. Add the garlic right before blending, baking, or in the last stirring.
- Seeding garlic will make it easier to digest, and it's a simple step that should be followed anytime you use it. All you do is:
- Slice cloves in half, length-wise.
- Locate the seed in the center and pull it out. There's something very satisfying about this procedure. Just saying. And there go the rest of my readers.