Sunday, October 13, 2013

Weekly Menu Plan: Third Week of October


There are countless stories and moments waiting to be shared here, as well as some new recipes.  It's crunch time to get us into our home, and currently time only yields enough of itself for function.  Here's hoping that November posts will be more diverse than just menu plans, but for now, I'm sharing what's bringing me peace of mind: something to follow at meal-prep-time.

Monday:
Lunch: Turkey & Cheese Sandwiches, Hard-Boiled Eggs, Ants On A Log

Tuesday:
Lunch:  Nut Butter & Manuka Honey Sandwiches, Carrots, Raw Cheese Slices, Sprouted Pepitas
Dinner:  Honey Mustard Slow Cooker Chicken, Garden Veggie Stir-Fry

Wednesday:
Lunch:  Turkey & Cheese Wrapped in Butter Lettuce, Eggplant Hummus, Cucumber Slices, Leftover Muffins 
Dinner:  Slow-Cooker Brisket Sandwiches (modified), Salad

Thursday:
Lunch:  Quesorritos & Apple Slices

Friday:
To do: Jeremy's Birthday!
Breakfast:  Croque Monsieur
Lunch:  Cheeseburgers & Potato Wedges
Dinner: Celebrate Out

Saturday:
Breakfast: Porridge & Eggs
Snack:  Pear Slices

Sunday:
To do: Our Girl's 8th Birthday!
Breakfast:  Cinnamon Rolls, Bacon, & Eggs
Dinner:  Pizza





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