Weekly Menu Plan: Third Week of October

There are countless stories and moments waiting to be shared here, as well as some new recipes.  It's crunch time to get us into our home, and currently time only yields enough of itself for function.  Here's hoping that November posts will be more diverse than just menu plans, but for now, I'm sharing what's bringing me peace of mind: something to follow at meal-prep-time.

Monday:

Breakfast: Gluten-Free Cinnamon Raisin Toast & Eggs

Lunch: Turkey & Cheese Sandwiches, Hard-Boiled Eggs, Ants On A Log

Snack:  Carrot Cake Smoothies

Dinner:  Black Bean Soup, Pear Crostata

Tuesday:

Breakfast:  Grain-Free German Pancakes

Lunch:  Nut Butter & Manuka Honey Sandwiches, Carrots, Raw Cheese Slices, Sprouted Pepitas

Snack:  Cleansing Grape & Fig Smoothies

Dinner:  Honey Mustard Slow Cooker Chicken, Garden Veggie Stir-Fry

Wednesday:

Breakfast:  Grain-Free Chocolate Chunk Zucchini Muffins

Lunch:  Turkey & Cheese Wrapped in Butter Lettuce, Eggplant Hummus, Cucumber Slices, Leftover Muffins 

Snack:  Apple Pie Smoothies

Dinner:  Slow-Cooker Brisket Sandwiches (modified), Salad

Thursday:

Breakfast:  Chocolate Breakfast Shake

Lunch:  Quesorritos & Apple Slices

Snack:  Strawberry Cacao Smoothies

Dinner:  Kale Sausage Soup

Friday:

To do: Jeremy's Birthday!

Breakfast:  Croque Monsieur

Lunch:  Cheeseburgers & Potato Wedges

Snack: Nut Butter & Honey Popcorn

Dinner: Celebrate Out

Saturday:

Breakfast: Porridge & Eggs

Lunch:  Real Food Mac & Cheese

Snack:  Pear Slices

Dinner:  Butternut Squash & Caramelized Onion Galette, Kale Chips

Sunday:

To do: Our Girl's 8th Birthday!

Breakfast:  Cinnamon Rolls, Bacon, & Eggs

Lunch:  Grain-Free Pigs In A Blanket

Dinner:  Pizza