Sunday, October 13, 2013

Weekly Menu Plan: Third Week of October

There are countless stories and moments waiting to be shared here, as well as some new recipes.  It's crunch time to get us into our home, and currently time only yields enough of itself for function.  Here's hoping that November posts will be more diverse than just menu plans, but for now, I'm sharing what's bringing me peace of mind: something to follow at meal-prep-time.

Lunch: Turkey & Cheese Sandwiches, Hard-Boiled Eggs, Ants On A Log

Lunch:  Nut Butter & Manuka Honey Sandwiches, Carrots, Raw Cheese Slices, Sprouted Pepitas
Dinner:  Honey Mustard Slow Cooker Chicken, Garden Veggie Stir-Fry

Lunch:  Turkey & Cheese Wrapped in Butter Lettuce, Eggplant Hummus, Cucumber Slices, Leftover Muffins 
Dinner:  Slow-Cooker Brisket Sandwiches (modified), Salad

Lunch:  Quesorritos & Apple Slices

To do: Jeremy's Birthday!
Breakfast:  Croque Monsieur
Lunch:  Cheeseburgers & Potato Wedges
Dinner: Celebrate Out

Breakfast: Porridge & Eggs
Snack:  Pear Slices

To do: Our Girl's 8th Birthday!
Breakfast:  Cinnamon Rolls, Bacon, & Eggs
Dinner:  Pizza

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