Ah, apricots. The harbinger of summer. We have been enjoying local apricots (or apriums, in our case) for a few weeks now. Learning to eat locally means you not only enjoy the fruit as it is in season, but also find ways to extend the season by preserving in various ways. I am sharing seven ways we have prepared and preserved apricots over the years so as to not let a single one go to waste. Find this post over at Modern Alternative Kitchen by clicking here. Happy apricot harvest!