Sunday, February 17, 2013

Weekly Menu Plan #64 (Winter)

It's been quiet here at the blog for the past week.  I can't say the same for this homestead of ours.  With birthdays, Valentine's Day, out-of-town family visits, and so very much more, there has been no time for anything but to stay in the present with all the wonderful hustle and bustle that it brought for the week.  I'll share more about it later, but for now, here is what we will be eating on the on the mini ranch:

Monday: President's Day (No School)
To do: soak porridge, make cookie dough bites
Breakfast:  Fluffy Coconut Flour Pancakes, Eggs, & Pastured Bacon
Lunch:  Quesorritos
Dinner:  Thawed Simple Winter Squash Soup, GF Grilled Cheese Sandwiches, & Salad

To do: make yogurt
Breakfast:  Porridge & Eggs
Lunch:  Hummus, Carrots, Raw cheese & Apple slices, Cookie Dough Bites

Breakfast:  Yogurt with Frozen Berries & Maple Syrup
Lunch:  Cream Cheese, Apple, & Peanut Butter Wraps, Raw Cheese Slices, Cookie Dough Bites
Dinner:  Chicken Quesadillas, Roasted RutabagaSalad

Lunch:  GF Turkey & Cheese Sandwiches, Hummus & Carrot Slices, Cookie Dough Bites
Dinner:  Mujadarrah (lentils & wild rice with Caramelized Shallots) & Salad

Lunch:  GF Peanut Butter & Manuka Honey Sandwiches, Apple & Raw Cheese Slices, Orange
Dinner: London Broil Steaks & Watermelon Radish Salad with Avocado Vinaigrette

Lunch:  Irish Nachos

Breakfast:  Egg Burritos
Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off)

I'm sharing this at Simple Lives Thursday, Pennywise Platter.

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