Wednesday, March 3, 2010

Appliance of the Week ~ Blending: A Recipe & A Request

This certain appliance was one I saved for for over three years.  I dreamt about it.  I blogged about it.  And now...  I use it at least once a day.  If you are thinking about getting serious with raw food, this thing is a must.  This "thing" I speak of is... the Vita-mix. *Heavenly angels sing!*

Besides preparing palatable raw foods, you can also whip up at an alarming speed: smoothies (Jamba Juice-style), extremely creamy hummus, pesto, silky soups, healthy ice creams, frozen yogurts, sauces for pastas, salsas, dips, batters, doughs...  It comes with a nice-sized recipe book which is quite helpful, and once you get a feel for preparing food with this beast of a blender that breaks things down to a molecular level, your imagination can run wild with culinary possibilities.  :)

They offer wet and dry blades for this blender.  The dry blade is mostly for grinding flour, but I use the WonderMill for that, so I am happily a wet blade user only.

I looked for some Vita-mix recipes and found a site that might be good but charges 99 cents per recipe, which is a bummer for a freeloader like me.  Vita-mix provides even more recipes on their website, which is fun.

I've experimented with many different smoothie recipes which has been enjoyable for me, but the kids... They just like to stick with our blueberry smoothie.  Here's how it goes:

Katie's Blueberry Smoothie
2-3 cups kefir (a note about amazing kefir is coming soon!)
2 cups frozen blueberries
2 cups frozen spinach
2 Tablespoons raw honey
2 Tablespoons flax oil

I actually don't precisely measure; I'm estimating.  Add water (coconut water is best) if it's too thick.  If we're fighting sickness, I add 60 drops of grapefruit seed extract and elderberry elixir.  It's the most unnoticeable way to sneak anything herbal and yucky-tasting into kids.

When I run out of spinach, my kids actually don't like the smoothie as much.  And just how thrilling is that?!

So, all y'all Vita-mixers...  Would you be so kind as to share your favorite Vita-mix recipe?  I for one would be delighted to broaden my recipe repertoire.  So will you?  Pretty please?  Leave a comment with a Vita-mix recipe for a sista in need?  Thankyouverymuch.

Tuesday, March 2, 2010

Together Outdoors Tuesday ~ Easy Garden Projects

Rain seems to enjoy falling most of all on Tuesdays, making it rather difficult to be "together outdoors."  But we are on the cusps of prime gardening season, and if you haven't already, now is a great time to dream, plot, and prepare.

I was given the book Easy Garden Projects to Make, Build, and Grow: 200 Do-It-Yourself Ideas to Help You Grow Your Best Garden Ever a few years ago.  I absolutely love it.  It has something for everyone, whether you're a first-time gardener, gardening with children, or an advanced, looking-for-inspiration one.  It provides quick, easy-to-follow how to's for things like: different methods of composting, making candle holders out of gourds, building raised beds, fences, trellises...  Trust me.  The know-how level for this book is not "general contractor."  If I feel like I can build these things, that's saying a lot.  I'm easily intimidated when it comes to constructing anything that involves a hammer and nails and such.  This book makes me feel capable.

6-year-old wants our next garden project to be "growing no-work tomatoes" found on pages 18-19.  No work?  I'm down with that.

It's definitely a book I'm happy to own, not borrow, but you might want to check it out on your next trip to the library to see if you feel the same way.

Be inspired.  Be encouraged.  Be a gardener.  It's holistic, nourishing fun for the whole family.  Enjoy!

Monday, March 1, 2010

Cornbread Casserole Recipe. It's What's for Dinner

It's a little after 3:00, PST and it's time to think about dinner.  Unless you've already got it all planned out in your weekly dinner menu.  And in that case, here's a little something to plan ahead for next week.  I grew up with this dish, and now my kids are, too.  It's one of those basic recipes that can adapt with whatever you have at hand.  It's simple, quick, healthy, and satisfying.  That is a winning combination, if you ask me.  Without further ado, I give you...

Cornbread Casserole
1 pound ground meat (turkey, grass-fed beef, bison...)
1/2 bottle (or so) BBQ sauce
1 bag frozen veggies
1 cup (or so) grated cheese (use whatever your family likes)
1 recipe of cornbread.  If you don't have one, well then, scroll down a little and there you go...

Preheat oven to 425 degrees.  Brown the meat.
Then add the BBQ sauce and veggies and mix it all up.

Now make your cornbread (see below for a healthy recipe).
Put the meat mixture in a 9x13-inch pan.  Layer the cheese over it.
Now spread the cornbread batter on top.
Bake for about 20 minutes, on until the cornbread is golden brown.
Here's my cornbread recipe:

Healthy Cornbread
1 cup cornmeal
1 cup whole grain flour (I use spelt or kamut)
1/4 cup rapadura (you can use whatever sugar you have, but rapadura is packed with minerals)
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
1 cup buttermilk
1/4 cup butter, softened
1 egg

Blend all ingredients for 20 seconds, then beat for 1 minute.

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