Monday, September 10, 2012

Weekly Menu Plan #43

Marinated tomatoes, avocado, feta.  Happy breakfast!
Here I go, playing catch up after a week full of a family wedding, a teething (sleepless) baby, and the usual activity that comes with a family of seven and a 5-acre mini-ranch.  Eek!  Also, I've re-adopted double-batching it with lots of recipes so I can cook once and have enough for two meals: one for now and one for the freezer for later.  You'll see this happening in the menus again:

To do: make double batch of granola
Breakfast:  GF Chocolate Chip Scones (double batch)
Lunch:  English Muffin Sandwiches, leftover scones from breakfast, tortilla chips
Snack:  Blueberry Bliss Smoothies
Dinner:  Leftover Chili from last week, Steamed Green Beans with Butter

To do: soak beans for refried beans, thaw chicken stock for Thursday night
Breakfast:  Granola
Lunch:  Mostly Raw Wraps, yogurt, granola to sprinkle on top

To do: make refried beans
Breakfast:  GF Breakfast Pizza (double batch) with Melon Slices
Lunch:  Apple & Raw Cheese Slices, Nut Butter & Raisin Sandwiches on Sourdough English Muffins
Snack:  Fig & Grape Smoothies (recipe coming soon)

To do: make cookie dough bites (double batch) & baba ghanoush
Breakfast:  Cottage Cheese, Avocado, Tomatoes with Salt & Pepper
Lunch:  Raw Cheese Slices, Turkey Lunch Meat, Grapes, Breakfast Pizza from Yesterday
Dinner:  Nourishing Potato Cheddar SoupAcorn Squash (using rapadura instead of brown sugar)

To do: soak sourdough pancakes
Breakfast:  Bacon & Eggs
Lunch:  Baba Ghanoush, Bell Pepper Slices, Raw Cheese Slices, Cookie Dough Bites
Dinner:  Quesorritos & Grapes

Breakfast:  Pancake Bar
Lunch:  Pancake Sandwiches
Snack:  Apple Sauce

To do: menu plan
Breakfast:  Leftovers from last night's dinner
Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off)


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