Menu Plan #42

Doesn't everyone put sauerkraut on their salad?

This week, one of my husband's little brothers is getting married!  We are so excited and happy for them both.  Many of Jeremy's relatives are coming to stay with us, so I'm trying my best to make simple, bulky meals that will stretch enough to feed the clan.

Monday: Labor Day!

To do: soak tripple batch of sourdough English muffins, thaw ground beef for Wednesday

Breakfast:  Bacon & Spinach Oven Omelette

Lunch:  Irish Nachos

Snack:  Nut Butter & Honey Popcorn

Dinner:  Butternut Squash Soup, GF Buttermilk Biscuits, Salad, Asian Pear Crisp

Tuesday: 

To do: thaw last week's biscuits for tomorrow's breakfast, make sourdough English muffins

Breakfast:  Paleo Breakfast Bread (sans stevia)

Lunch:  Raw Cheese, Tortilla Chips, Olives, Fresh Grapes

Snack:  Blueberry Bliss Smoothies

Dinner:  Spaghetti Squash, Baba Ghanoush, Bell Pepper Slices

Wednesday:

To do: make cookie dough bites & Chicken Stock

Breakfast:  GF Biscuits & Eggs

Lunch:  Sourdough English Muffins Sandwiches, Hummus, Carrots 

Snack:  Strawberry Cacao Smoothie

Dinner:  Simple Chili, Corn Bread, & Salad

Thursday:

To do: make enchilada sauce

Breakfast:  Cheesy Eggs, Tomatoes, Avocado Slices

Lunch:  Turkey & Cheese Wraps, Cookie Dough Bites, Grapes, Tortilla Chips

Snack:  Grape & Fig Smoothies (recipe coming soon)

Dinner:  Chicken Enchiladas & Okra & Tomatoes

Friday:

Breakfast:  GF Chocolate Chip Scones

Lunch:  Turkey & Cheese roll-ups, olives, gapes, chocolate chip scones

Dinner: Rehearsal Dinner!

Saturday:

Breakfast:  Pancake Bar

Lunch:  Quesorritos

Dinner:  Jon & Victoria's Wedding!

Sunday:

Breakfast:  Porridge

Lunch:  Leftovers

Dinner:  Leftovers
(Sunday is my day off)