This lil' blog has been quiet these days, I know.  Between sheering and docking, planting and jamming, wrapping up a school year an...

As the temperature rises, our kitchen becomes cooler since we prepare more raw dishes and less hot ones.  The one thing I have against ...

Here is our final recipe for Apricot Week.  I think.  We'll see. Besides jams and jellies, pies are a happy way to preserve summer ...