tag:blogger.com,1999:blog-8387877928907784339.post91277098313401985..comments2012-01-11T11:15:04.032-08:00Katie Riddlehttp://www.blogger.com/profile/03842697893979039395noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8387877928907784339.post-47417741286084302102012-01-11T11:15:04.033-08:002012-01-11T11:15:04.033-08:00I love those additions, Charis! We use those too when we have them on hand. Cilantro is sooooo yum.Katie Riddlenoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-86376092149350488172012-01-11T08:58:38.315-08:002012-01-11T08:58:38.315-08:00Yum! I&#39;ve never tried anasazi beans before; sounds intriguing. :) Thanks for the kind words!Katie Riddlenoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-49592410616700923022012-01-11T08:50:52.990-08:002012-01-11T08:50:52.990-08:00yummy! this is probably the favorite salad in our house. our variations include cooking lentils and onions with the meat, subbing crushed organic corn chips for corn, and homemade yogurt for creme fraiche. we also add fresh cilantro, which makes the mexican flavor in my opinion, and fresh squeezed lime. mmmm! <br /><br />my recent post: <a href="http://www.charisscofield.com/2012/01/how-will-you-use-your-time.html" rel="nofollow">how will you use your time?</a>charishttp://www.charisscofield.comnoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-39563562518827964702012-01-11T06:49:58.057-08:002012-01-11T06:49:58.057-08:00Looks yummy. We used Anasazi beans last time we made tacos and they were really good too. I love seeing your food creations...always inspires me to get in the kitchen.Mandyhttp://homesweethomebody.blogspot.com/noreply@blogger.com