tag:blogger.com,1999:blog-8387877928907784339.post4827385202876518887..comments2023-10-28T04:38:57.407-07:00Comments on riddlelove: Sourdough Whole Grain Flatbread ~ A RecipeKatie Riddlehttp://www.blogger.com/profile/03842697893979039395noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8387877928907784339.post-55016824433092658922012-11-26T08:26:35.654-08:002012-11-26T08:26:35.654-08:00[Cultures For Health](http://www.culturesforhealth...[Cultures For Health](http://www.culturesforhealth.com/?a_aid=4db582eb97c22) has video tutorials on how to make gluten-free sourdough. It might be helpful. :)Katie Riddlehttp://www.riddlelove.comnoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-40658271043312594142012-11-26T07:43:37.262-08:002012-11-26T07:43:37.262-08:00what was your starter ingredients? I really miss h...what was your starter ingredients? I really miss homemade sourdough bread. I have an intolerance to wheat and any gluten grain. Do you have any suggestions?Francine Moorehttp://www.facebook.com/francine.singermoore1noreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-61119430628455377492012-05-01T10:23:39.405-07:002012-05-01T10:23:39.405-07:00Looks very good!! I just returned very expensive ...Looks very good!! I just returned very expensive and moldy flatbread to the store. I have been getting the hang of my sourdough starter and am excited to try this recipe. I have an awesome panini press that I can used to cook it and am going to experiment with adding bran and flax seeds.pHreddE.noreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-70885042630401993272012-02-08T19:46:13.298-08:002012-02-08T19:46:13.298-08:00Hi! I'd definitely add more flour next time. ...Hi! I'd definitely add more flour next time. Your starter might be thinner than mine. Or maybe there's an altitude difference between you and I. It could be lots of things, but if you make them again, I'd add more flour before souring and go for a thicker, less sticky feel. :)Katie Riddlehttp://www.riddlelove.comnoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-14380648147526573062012-02-08T18:56:12.673-08:002012-02-08T18:56:12.673-08:00So I made these last night, and they are very yumm...So I made these last night, and they are very yummy. I did a couple of things slightly different - I didn't use cultured dairy, I just used regular cream, since the sourdough starter did enough fermenting for me. Then, once my dough had soured, I ended up not being able to make these right away, so I just stuck the dough in the fridge for a day, then pulled it out a couple of hours before I wanted to make them, and it worked great! In case anyone else can benefit from that... Anyway, here's my problem (and I had this problem making tortillas before too, but this was even more challenging) - what is your trick for transferring the rolled out dough to the pan without it falling apart? By the time I got mine to the pan, there were holes all over and it just turned into a gloppy mess in the pan. The dough wasn't sticking to anything - I made sure everything had plenty of oil on it, it's just that the dough is so fragile that lifting it up caused mine to break (I used spelt flour too). What I ended up doing was forming the dough on the lid for the bowl I used for the dough, and then taking that over to the pan and kind of peeling it off right into the pan. This wasn't ideal, though, because that meant I couldn't use a rolling pin (because of the lip on the lid) so I just had to form them all by hand, which took a lot longer. Any tips? Also, my balls that I formed and put back into the bowl, all converged back together, so for the last half of the dough, I was just pulling off a glob of dough from the mass - they weren't nice little balls like yours! Do you think maybe my dough needed a bit more flour? Would that have made it less fragile?Kelseynoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-72081128772963501732012-02-08T18:47:28.415-08:002012-02-08T18:47:28.415-08:00I actually just read this article yesterday too! G...I actually just read this article yesterday too! Good article. I'm glad Sally replied - now I feel fine soaking some things (like this recipe) in dairy! That makes things much simpler.Kelseynoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-39340055731856193612012-02-06T21:53:35.916-08:002012-02-06T21:53:35.916-08:00I just found an article that should clear up the s...I just found an article that should clear up the soaking with milk confusion. I hope you find it helpful: http://hartkeisonline.com/food-tradition/q-and-a-on-soaking-in-dairy/Katie Riddlehttp://www.riddlelove.comnoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-12515853176616974692012-01-31T08:29:29.249-08:002012-01-31T08:29:29.249-08:00Awesome! Yum, I egg salad sandwiches sound delici...Awesome! Yum, I egg salad sandwiches sound delicious!Katie Riddlehttp://www.riddlelove.comnoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-32379186562123701242012-01-31T08:29:04.122-08:002012-01-31T08:29:04.122-08:00I do love me some avocado.I do love me some avocado.Katie Riddlehttp://www.riddlelove.comnoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-25014925941772969212012-01-31T07:57:47.989-08:002012-01-31T07:57:47.989-08:00I made these today and they are yummy! Thanks for ...I made these today and they are yummy! Thanks for the easy recipe. I think they are gonna have egg salad in them today for lunchTeresawhitenoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-24946772939996308272011-12-13T22:06:00.084-08:002011-12-13T22:06:00.084-08:00Interesting, I've never heard of the calcium i...Interesting, I've never heard of the calcium interfering with breaking down the phytic acid. Lacto-fermentation of breads has been used a long time and is used in Westin A. Price recipes. I'll have to look into that. :)Katie Riddlenoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-21867105558049471372011-12-11T14:33:58.992-08:002011-12-11T14:33:58.992-08:00P.S. That avocado tomato sandwich looks amazing. A...P.S. That avocado tomato sandwich looks amazing. And I just ate. But I could eat one of those right now.Ryandkelsnoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-51591341254358771522011-12-11T14:32:37.925-08:002011-12-11T14:32:37.925-08:00Oh good. I've been looking for a sourdough fla...Oh good. I've been looking for a sourdough flat bread recipe. Question: I thought that the calcium in dairy products inhibits the breaking down of the phytic acid? I know milk makes a softer bread, but I'm always cautious to use dairy products in the souring process. Have you ever tried just water? I may try that...Ryandkelsnoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-51844821223175703492010-10-18T16:59:54.460-07:002010-10-18T16:59:54.460-07:00How cool! I clicked on this because I thought it w...How cool! I clicked on this because I thought it was a vegetarian sandwich but homemade bread sounds way more exciting!Trine Beanhttps://www.blogger.com/profile/02077194449043358754noreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-68354350828943521032010-10-17T14:59:12.450-07:002010-10-17T14:59:12.450-07:00I am impressed with what you do and what you do in...I am impressed with what you do and what you do in such a small place. I have a small kitchen but I am sure, it is much larger than yours and I am complaining how I need more space, more counter and cabinets. I will have to learn to be thankful for what I have.<br /><br />This flatbread is interesting, while being delicious looking. My hubby can't eat it so I won't be making it but I will be missing it. Gluten free is great and in truth, there is probably a way to do this, but right now, I am on hold with recipes, I have to figure out.<br /><br />I have to keep this for the summer when I am not working.<br /><br />Thanks for linking this. Keep making such great food.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.com