tag:blogger.com,1999:blog-8387877928907784339.post1347960204959113219..comments2012-01-19T11:57:19.813-08:00Katie Riddlehttp://www.blogger.com/profile/03842697893979039395noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8387877928907784339.post-29362555639728522622012-01-19T11:57:19.814-08:002012-01-19T11:57:19.814-08:00I wish I could get myself together like this!Allisonnoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-52302756672992723012012-01-16T07:41:16.711-08:002012-01-16T07:41:16.711-08:00wow, you are so organized! Have a great week.thevolneysnoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-1934545238452218832012-01-15T20:02:52.647-08:002012-01-15T20:02:52.647-08:00Hi Jessica! I have used this recipe and we love it! I used rolled oats and rapadura for the sweetener. It's a winner at this house. :)Katie Riddlenoreply@blogger.comtag:blogger.com,1999:blog-8387877928907784339.post-14584546860948235012012-01-15T18:12:01.668-08:002012-01-15T18:12:01.668-08:00Have you made the baked oatmeal before? My soaked versions have flopped...just wondering if you have tried it with the steel cut oats (because I would prefer to use these), and also which sweetener you find works best. Thanks, what a fabulous looking meal plan!Jessicanoreply@blogger.com