Sunday, April 6, 2014

Crispy Lemon Ginger Waffles ~ A Paleo Recipe

It's true, it's been months since any new posts.  I haven't stopped thinking about sharing life here in this space, but in order to keep priorities in alignment (family first!), the blog has suffered.  Often times, good choices are hard choices.  I miss being here and hope to pick up a regular writing routine so very soon (after we have established our home school for the upcoming year!  More on that soon).  In the meantime, I give you this recipe as a peace offering.  This is no ordinary waffle.  Crispy, airy, flavorful yet not overwhelming...  This is our current favorite waffle of all time, and it just happens to be paleo.  I will be doubling this recipe in the future because they were inhaled before everyone was satisfied.  I might just make another batch for lunch, who knows?  All I know is that I can't stop thinking about them.

Crispy Lemon Ginger Waffles (Paleo)
Prep time: 10 minutes, cook time: 15 minutes to cook entire batch; makes 8 waffles
  1. Preheat waffle iron and grease with ghee if needed.
  2. Place all ingredients in high-speed blender like the Vita-Mix and blend thoroughly.  Open lid and give it a stir, looking for any chunks, blend again if any chunks are found.  Batter is ready when completely smooth.
  3. Pour about 1/2 cup batter into waffle iron to make each waffle.  Serve hot.  Optional garnishes are maple syrup, pear slices, and a sprinkling of organic cinnamon.


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